Gluten-free oatmeal
(with homemade almond milk and hemp hearts)
Apple and cinnamon for EL
Frozen strawberry and maple syrup for LHS
NOTE: I have never eaten a "hemp heart" in my life. Hemp is on our list of what we can have, so I bought a bag at Whole Foods yesterday. They're yummy. They taste a little like nuts. It was a very nice "crunchy substitute" for the wheat germ I'm used to having on my oatmeal.
(Yes, I missed the butter, and no, I didn't have a nice slide of whole-grain toast on the side, but all in all, this was a satisfying breakfast.)
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