On the menu:
Leftover Creamy Walnut Penne from last night
Cucumbers, sliced
Apricot, sliced
Hooray for leftovers! We're all eating the leftover pasta from last night.
NOTE: It kept well. It isn't quite as delicious as when it is first stirred together and the sauce is fresh, but it certainly does better than leftover Alfredo sauce does.
I've never eaten a fresh apricot in my life, only dried. They're tasty... a little like a peach with a firmer texture. EL figures it probably counts as one of the "sweet fruits" she's supposed to avoid due to yeast, so we only ate a half each.
Leftover Creamy Walnut Penne from last night
Cucumbers, sliced
Apricot, sliced
Hooray for leftovers! We're all eating the leftover pasta from last night.
NOTE: It kept well. It isn't quite as delicious as when it is first stirred together and the sauce is fresh, but it certainly does better than leftover Alfredo sauce does.
I've never eaten a fresh apricot in my life, only dried. They're tasty... a little like a peach with a firmer texture. EL figures it probably counts as one of the "sweet fruits" she's supposed to avoid due to yeast, so we only ate a half each.
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